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Duck, Duck... and well more Duck In Fact!
Duck, Duck... and well more Duck In Fact!
Balsamic Whiskey Roast Pork Tenderloin, with Fried Sage, Mash and Whiskey zucchini
That was a lot of "Whiskey" but it's really a flavour compliment to a very dynamic yet easy to make meal! I think I may eat pork too...
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